YOUR MEALS
- Homemade, local and fresh -
First mate Trish Calvert has always had an avid love of cooking. She has cooked onboard sailboats for decades and is well known for her culinary creations on land as well. She has several sample menus for you to choose from, but do let us know the kind of foods you would like and she will do the rest, aiming to keep all well-fed and happy. Depending on the season, we will fish and hunt for Bahamian lobster and conch as we go. Your charter includes all meals, beer and wine and snacks, so before booking, we will discuss your desires and provision accordingly.
APPETIZERS
- Toasted French bread with Brie or goat cheese.
- Conch fritters, more like conch cakes with lots of fresh conch.
- Crackers, sharp cheddar cheese and fresh sliced salami.
